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Aromes De Pavie

Aromes De Pavie

TheestatewaspurchasedbyGerardPersein1998.AfterGerardPersetookoverChateauPavie,thetechnicalfacilitiewereentirelyrebuiltandtheTheyielddecreasedby50%everyyear. AromaDePaviewasproduceduntil2005,usingthegr

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Highlights

Product of Chateau Pavie, less high quality, superior second wine

Region

Saint-Emilion Bordeaux France

Grape

70%Merlot, 20%Cabernet Franc, 10%Cabernet Sauvignon

Color

Bouquet

Taste

Overall wine review

Tasting Notes: Deep ruby/purple-hued, soft, fruity, medium to full-bodied, and spicy with hints of high class cigar tobacco mixed with cassis and sweet cherries.

Food paring

Three cups sauce Beef, Braised pigeon, vanilla baked lamb chops, goat cheese

Drinking temperature

17℃-19℃

Supplier

Jointek Wine (Asia) Co., Ltd.

Product description

The estate was purchased by Gerard Perse in 1998. After Gerard Perse took over Chateau Pavie, the technical facilitie were entirely rebuilt and the The yield decreased by 50% every year. Aroma De Pavie was produced until 2005, using the grapes from younger vines and the same vinification of Chateau Pavie.

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Chateau Pavie

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